Food wise it has been a bit quiet around here. Not because of a lack of cooking, I've made this, this and this over the past couple weeks, but because it's winter in Scandinavia, and that means no light, and no ability to photograph food. That being said, Sunday around was one of those perfectly lazy, pyjama wearing kind of days, and cinnamon rolls seemed like a good excuse to treat ourselves, and have something to share here. I have only ever made cinnamon rolls using the leftovers of my grandmother's bread recipe, but didn't have yeast on hand and opted for a simplified version. Recipe is adapted from here and I topped them with my favourite cream cheese frosting from here.
Note: I baked the majority of mine in a 9x9 pan, but baked two on a baking sheet. I found the ones in the pan to be crumbly and difficult to deal with and would recommend baking laid out on a sheet.