Antoinette's vegetable dip.

Firstly I'll start by saying, I have no idea who Antoinette is. This recipe comes from my mother, who was given the recipe from a lady she met while holidaying in the Kootenays, and I'm pretty sure that lady wasn't even Antoinette. Secondly, it's a bit of a toughie to get a good photo of. Something about a beigeish dip that doesn't lend to food photography but that being said you should make it, it's delicious and without question my favourite veggie dip on the planet.

Antoinette's Vegetable dip:

1/2 cup oil
1 small white onion.
1/2 cup flake nutritional yeast
4 tbsp. apple cider vinegar
2 tbsp. tamari (or soy sauce)
2 tsp. tomato paste (or ketchup)
1 tbsp. peanut butter
to taste: salt, pepper, chili & garlic.

1. Put all ingredients in a blender or food processor. Blend. Done!